Atta Type
Chakki Atta
Milling Process
Stone Ground
Protein Per 100 g (g)
10 g
Total Sugar Per 100 g (g)
4 g
Added Sugars Per 100 g (g)
0 g
Calories per 100g (Kcal)
340 kcal
Key Features
Aashirvaad Shudh Chakki Atta uses the 4-step advantage process of sourcing, cleaning, grinding & contactless packaging. Wheat is sourced from 6500+ selection centers across India. The grains are cleaned thrice. Chakki-grinding ensures it contains 0% Maida & 100% Sampoorna Atta. The mechanised packaging ensures it is untouched & hygienic.
Description
Aashirvaad Shudh Chakki Atta uses the 4-step advantage process of sourcing, cleaning, grinding & contactless packaging. The grains are sourced from Indian rural farmers, cleaned thrice & undergo ‘chakki-grinding’ to get 100% Sampoorna Atta & 0% Maida. The locked-in dietary fibres & nutrients help improve digestion & immunity. It’s dough absorbs more water keeping rotis soft for longer period.
Unit
5 kg
Nutrition Information
Energy (kcal) – 369 Protein (g)- 10.8 Fat (g) – 1.8 Carbohyradate (g)- 77.4 Of which Sugar (g) – 5.6 Dietary Fibre (g) – 11.1
FSSAI License
10012031000312
Shelf Life
90 days
Disclaimer
Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
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